Can full body MRI scans be good for our health?
<p>We investigate the growing business of full-body MRI scans. </p><p>The clinics argue they can spot diseases and problems early before people feel unwell - but critics say it’s a waste of thousands of pounds and creates unnecessary anxiety about things that may never become a problem. </p><p>Laura visits a clinic to learn more and also hears about the risks.</p><p>Also this week, new research shows strokes are increasing among black African and black Caribbean people in the UK at a faster rate in than in white people - and it’s mainly being driven by high blood pressure. </p><p>Laura meets Dr Iain Marshall, a GP who researches stroke risk factors, and Sheila Chingono, who had a stroke aged 32, to talk about why this is happening and what can be done to prevent it.</p><p>And most of us hear the phrase ‘emergency food stockpile’ and think of a sad-looking kitchen cupboard full of tins we’d rather not eat. </p><p>Laura speaks to a nutritional scientist about how you can still have a healthy and tasty meal with non-perishable goods, even if you’ve got no running water or way of cooking food. </p><p>And crucially she learns that it doesn’t involve giving up biscuits... </p><p>Presenter: Laura Foster Producer: Gerry Holt Editor: Ilan Goodman Sound engineer: Mary Stone Production coordinator: Stu Laws</p><p>The show was made by the BBC’s Audio Science Unit in collaboration with The Open University.</p>
